We are hiring managers.
Apply online today!
Managers oversee our famously loved IHOP's staff, budgets, and operations.
To be successful in this role, you should be a thoughtful leader, hospitable, and confident decision-maker, helping our people develop and be productive while ensuring our profits are on the rise.
*Responsibilities*
* Oversee day-to-day operations
* Design strategy and set goals for growth
* Maintain budgets and optimize expenses
* Prepare regular reports
* Ensure staff follows health and safety regulations
* Provide solutions to issues (e g.
profit decline, employee conflicts, loss of business to competitors)
* Ensure employees work productively
* Responsible for hiring and developing employees to build a strong team-building culture
*Skills*
* Good communication skills
* Great organizational and leadership skills
* Problem-solving skills
*Requirements*
* 2+ years of restaurant management experience required
* Knowledge of business processes and functions
*Pay*
* Salary pay depending on experience
Job Type: Full-time
Pay: $62,000.
00 - $69,000.
00 per year
Shift:
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
COVID-19 considerations:
We are following COVID-19 guidelines to keep our staff, community, and guests safe.
Experience:
* restaurant management: 2 years (Required)
Work Location: In person
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